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Mustard-Lover's Grilled Chicken
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1/4 cup butter, cubed
1-1/3 cups prepared mustard
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
3 drops hot pepper sauce
3-1/2 pounds chicken legs or thighs
Cucumber slices, optional
Hot peppers, optional
In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar,
salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through;
remove from the heat. Grill chicken, covered, over medium heat, turning
occasionally, for 20 minutes. Brush with sauce. Continue basting and turning
chicken several times for an additional 10 minutes or until a meat thermometer
reads 180°. Garnish with cucumbers and peppers if desired.
Yield: 6-8 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |