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Mustard-Lover's Grilled Chicken

1/4 cup butter, cubed
1-1/3 cups prepared mustard
1/4 cup white vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
3 drops hot pepper sauce
3-1/2 pounds chicken legs or thighs
Cucumber slices, optional
Hot peppers, optional

In a small saucepan, melt butter over low heat. Stir in the mustard,
vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir

Printed from tasteofhome.com Nov 19, 2008

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Mustard-Lover's Grilled Chicken cont.

until heated through; remove from the heat. Grill chicken,
covered, over medium heat, turning occasionally, for 20 minutes.
Brush with sauce. Continue basting and turning chicken several times
for an additional 10 minutes or until a meat thermometer reads
180°. Garnish with cucumbers and peppers if desired.

Yield: 6-8 servings.