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Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 280
  • Fat:
  • 17 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 98 mg
  • Sodium:
  • 729 mg
  • Carbohydrate:
  • 3 g
  • Fiber:
  • 1 g
  • Protein:
  • 27 g

Mustard-Lover's Grilled Chicken

I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.

SERVINGS

 6-8

CATEGORY

 Main Dish

METHOD

 Grill (gas or charcoal)

PREP

 5 min.

COOK

 30 min.

TOTAL

 35 min.

INGREDIENTS

  • 1/4 cup butter, cubed
  • 1-1/3 cups prepared mustard
  • 1/4 cup white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, minced
  • 3 drops hot pepper sauce
  • 3-1/2 pounds chicken legs or thighs
  • Cucumber slices, optional
  • Hot peppers, optional

DIRECTIONS

In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.
    Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until a meat thermometer reads 180°. Garnish with cucumbers and peppers if desired. Yield: 6-8 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008