Read reviews (1)
Rate recipe
I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.
Nutritional Facts 1 serving (1 each) equals 280 calories, 17 g fat (6 g saturated fat), 98 mg cholesterol, 729 mg sodium, 3 g carbohydrate, 1 g fiber, 27 g protein.
Originally published as Mustard-Lover's Grilled Chicken in Country Chicken Cookbook , p87
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Pat grills a chicken, rubbed with Gina's spice blend, on a beer can. It's the recipe for a perfect, succulent grilled chicken.
Learn the secret for making the ultimate grilled chicken, with Tyler Florence. We're sure you'll crave this recipe long into winter.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Lemon-Grilled-Chickenhttp://www.tasteofhome.com/recipes/Smoky-Grilled-Chicken
Learn step-by-step instructions for the easy way to grill juicy, crispy chicken.
This easy recipe for a grilled chicken sandwich is delicious and easy to prepare. Pair it up with your favorite soup for a simple and heart warming meal.
Chef Keith Snow from Harvest Eating.com creates a delicious salad with homemade caesar dressing and grilled chicken.
Chef Keith Snow creates a delicious asian-inspired chicken dish topped with a chive vinaigrette. Serve with white rice and sauteed vegetables for a complete meal.
What better way to dress up chicken than Paula's easy basil butter. This summer herb blends beautifully into this juicy chicken and packs all the flavors of summer. Pair it up with a summer tomato salad for the perfect end of summer meal.
Here's a burger that takes its inspiration from a classic Cobb salad. It's a fun new burger recipe!
Enjoy the bounty of summer by grilling your favorite summer veggies. This recipe is simple, delicious, and healthy. It goes great with a marinated grilled chicken breast or some lean ribs.
Chef Tyler Florence enlists his buddy the butcher to show you how to cut your chicken right: in eighths for frying and in quarters for cooking on the grill
When it comes to grilling chicken, it doesnt get any easier, or juicier, than using a foil packet.
Learn a unique Texas technique for barbecuing chicken on a backyard grill.
This crunchy Oriental salad is a sure hit. Crisp lettuces, peppers, asparagus and cabbage combine to make a complete meal with sesame grilled chicken.
It's time to pick those delicious tomatoes growing in the garden and pair them up with some sweet garlic. This quick and easy recipe is a perfect side to a grilled chicken breast or past dish.Grilled Barbecued Chicken Recipe Pesto Pasta Recipe
This spice potato salad recipe is guaranteed to add zip to any meal. Serve along side a juicy slab of ribs, or a tender piece of grilled chicken.
Giada's barbecue sauce, a north-south combination, uses vinegar and catsup. It's a little bit smokey and a little bit sweet that's perfect with juicy grilled chicken. This is an Italian twist to the American classic.
This finger food recipe makes a perfect appetizer for your end of summer party. Try serving these mouth watering wings with a blue cheese garlic dip and a tall frosty beverage.Blue Cheese Garlic Dip Recipe
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Quick Calzones Recipe.Try this technique next time you make calzones. Its sure to perfect your favorite recipe.
Lasagna Roll-Ups Recipe.Lasagna Roll-Ups are a quick and easy alternative to traditional lasagna. They are perfect for single serving meals.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 12, 2011 by galinthewoods
I am not a mustard lover. I just sort of think it's okay but I had a lot of mustard I wanted to use up so I thought I'd try this. I divided the sauce so that most of it I used for basting and a little reserved for dipping. We did grill it on the bbq (very important) and it was fantastic! This really mellowed the flavors. My daughter hates mustard, but I still make her at least taste everything I cook. She loved it so much she picked the bones clean. We all thought the sauce as a dip was too strong but it turned out the chicken, when basted a few times with the sauce during cooking, doesn't need the sauce as a dip also. So even if you aren't a real mustard lover, you might still like this chicken on the grill. Grilling just seems to take everything to the "next level."
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012