Mustard-Lover's Grilled Chicken
Country Chicken Cookbook
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I'm a big fan of all types of mustard. So I know, I had to try this recipe. My family loves the unique robust sauce.
SERVINGS: 6-8
CATEGORY: Main Dish
METHOD: Grill (gas or charcoal)
TIME: Prep: 5 min. Grill: 30 min.
Ingredients:
- 1/4 cup butter, cubed
- 1-1/3 cups prepared mustard
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 garlic cloves, minced
- 3 drops hot pepper sauce
- 3-1/2 pounds chicken legs or thighs
- Cucumber slices, optional
- Hot peppers, optional
Directions:
In a small saucepan, melt butter over low heat. Stir in the mustard, vinegar, salt, pepper, garlic and hot pepper sauce. Cook and stir until heated through; remove from the heat.
Grill chicken, covered, over medium heat, turning occasionally, for 20 minutes. Brush with sauce. Continue basting and turning chicken several times for an additional 10 minutes or until juices run clear. Garnish with cucumbers and peppers if desired. Yield: 6-8 servings.