[X]

Home > Recipes > Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin Recipe

Mustard-Herb Grilled Tenderloin Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

Our area is known for beef, and we make this tenderloin recipe often. But the marinade would also be good with grilled pork or chicken.

This recipe is:

Contest Winning

Quick

[X]

Rate Mustard-Herb Grilled Tenderloin Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mustard-Herb Grilled Tenderloin Recipe

Prep: 10 min. + marinating Grill: 20 min.

Yield: 6 Servings

10 20 30

Ingredients

2/3 cup olive oil
1/2 cup beef broth
3 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon sugar
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon each dried oregano, summer savory, tarragon and thyme
1/8 teaspoon pepper
1 beef tenderloin roast (1-1/2 pounds)

Directions

In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar and seasonings. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate overnight, turning bag once or twice. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade from beef. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°;well-done, 170°). Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes.
Let tenderloin stand 10 minutes before slicing. Serve with remaining reserved marinade. Yield: 6 servings.

Originally published as Mustard-Herb Grilled Tenderloin in Country June/July 2005, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mustard-Herb Grilled Tenderloin

Mustard-Herb Grilled Tenderloin

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Sep. 15, 2010 by pat48

I checked it out! Looks good . I would try it on pork since that is what I like best!

Thanks for posting.

Reviewed on Sep. 15, 2010 by DL59

This was such a hit with family and company, it is being requested over and over. The second time I made it I used herbs de provance in place of the herbs listed. Wonderful!