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Mustard Grilled Steaks Recipe

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For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.—Sharon Kraeger, Plattsmouth, Nebraska

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2 Servings
Prep/Total Time: 25 min.

Ingredients

1/3 cup Dijon mustard
1 tablespoon chopped fresh parsley
2 tablespoons honey
1 tablespoon cider vinegar
1 tablespoon water
1/4 teaspoon hot pepper sauce
1/8 teaspoon coarsely ground pepper
2 boneless beef top loin steaks (1 inch thick and 8 ounces each)
1 large onion, cut into 4 thick slices

Directions

Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak. Yield: 2 servings.

Mustard Grilled Steaks published in Country Woman May/June 1992, p35

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