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Mustard Green Beans
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3 pounds fresh green beans
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup cider vinegar
2 tablespoons water
1-1/2 teaspoons prepared mustard
Dash salt
1 tablespoon butter
Place beans in a Dutch oven and cover with water; bring to a boil. Cook,
uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. In a
small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until
smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard
mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Return beans to the pan; heat through.
Yield: 12 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |