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Mustard Green Beans

3 pounds fresh green beans
2 tablespoons sugar
1 tablespoon cornstarch
1/2 cup cider vinegar
2 tablespoons water
1-1/2 teaspoons prepared mustard
Dash salt
1 tablespoon butter

Place beans in a Dutch oven and cover with water; bring to a boil.
Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and
set aside. In a small bowl, combine the sugar, cornstarch, vinegar,
water, mustard and salt until smooth. In the Dutch oven, melt butter

Printed from tasteofhome.com Oct 15, 2008

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Mustard Green Beans cont.

over medium heat. Stir in the mustard mixture. Bring to a boil; cook
and stir for 1-2 minutes or until thickened. Return beans to the pan;
heat through.

Yield: 12 servings.