Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 52
  • Fat:
  • 1 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 3 mg
  • Sodium:
  • 35 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 3 g
  • Protein:
  • 2 g

Mustard Green Beans

Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouth-watering, family-favorite recipe that we still celebrate at holiday get-together meals!

SERVINGS

12

CATEGORY

Side Dish

METHOD

Other stovetop

PREP

10 min.

COOK

15 min.

TOTAL

25 min.

INGREDIENTS

  • 3 pounds fresh green beans
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons water
  • 1-1/2 teaspoons prepared mustard
  • Dash salt
  • 1 tablespoon butter

DIRECTIONS

Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.
    In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Yield: 12 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008