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Looking for an easy way to dress up veggies in a twinkling? My mother came up with this mouthwatering, family-favorite recipe that we still celebrate at holiday get-together meals!—Mary Graham, Barneveld, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 52 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 35 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Mustard Green Beans in Country Woman Christmas Annual 2005, p28
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Reviewed on Apr. 05, 2010 by nikispangler
My whole family liked the tangy taste of these green beans! Delicious!
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