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Mustard-Glazed Pork Roast Recipe

Mustard-Glazed Pork Roast Recipe photo by Taste of Home

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Mustard-Glazed Pork Roast Recipe

Prep: 15 min. + marinating Bake: 1-3/4 hours

Yield: 8 Servings

15 105 120

Ingredients

1 boneless rolled pork loin roast (3 to 4 pounds), trimmed
1 garlic clove, peeled and cut into lengthwise strips
1 bottle (8 ounces) Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

The salad dressing you love at Olive Garden is now available to use at home on salads, sandwiches, veggies and more!

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1/4 cup red wine vinegar
1/4 teaspoon onion salt
Salt and pepper to taste
1/4 cup apricot preserves
1/4 cup prepared mustard
2 tablespoons brown sugar
2 tablespoons butter, melted

Directions

Cut slits in top of roast and insert garlic strips. Place roast in a large resealable bag; add salad dressing and vinegar. Seal bag and refrigerate overnight.
Drain and discard marinade. Place roast on a rack in a shallow roasting pan. Season with onion salt, salt and pepper.
Bake, uncovered, at 325° for 1-3/4 to 2 hours or until meat thermometer reads 160°. Combine the preserves, mustard, brown sugar and butter; brush over roast during the last 15 minutes of baking. Yield: 8 servings.

Originally published as Mustard-Glazed Pork Roast in Country Extra September 1999, p51

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Reviews for Mustard-Glazed Pork Roast

Mustard-Glazed Pork Roast

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(1-1) of 1 reviews

Reviewed on Apr. 27, 2008 by KC10

This is the BEST Pork Roast I have ever wrapped my lips around!! OMGosh!! I am anxious to try the glaze on some grilled ribs, grilled chicken and chicken wings! I absolutely think they'll be every bit as good as the roast!! Yummmmmmmmmmmmmmmmm!