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Mustard-Glazed Ham Recipe

100% would make again

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.

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16 Servings
Prep: 5 min. Bake: 1-1/4 hour

Ingredients

1 boneless fully cooked ham (about 5 pounds)
3/4 cup honey mustard
1/4 cup packed brown sugar
2 tablespoons orange juice
1/8 teaspoon ground cloves
Pinch allspice

Directions

Place ham on a rack in a shallow roasting pan. Bake at 325° for 1 hour. In a small bowl, combine the remaining ingredients. Spoon about 1/3 cup over ham. Bake 15 minutes longer or until a meat thermometer reads 140° and ham is heated through. Heat remaining glaze to serve with sliced ham. Yield: about 16 servings (1 cup sauce).

Editor's Note: As a substitute for honey mustard, combine 1/3 cup each honey and Dijon mustard.

Nutrition Facts: 1 serving (1 each) equals 190 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 1,568 mg sodium, 9 g carbohydrate, trace fiber, 27 g protein.

Mustard-Glazed Ham published in Country Woman Christmas Annual 2002, p25

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