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MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas
Nutritional Facts 1 serving (1 slice) equals 144 calories, 4 g fat (1 g saturated fat), 61 mg cholesterol, 1,303 mg sodium, 4 g carbohydrate, trace fiber, 22 g protein.
Originally published as Mustard-Glazed Ham in Reminisce March/April 1999, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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