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Mustard-Glazed Carrots
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1 package (16 ounces) fresh baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons butter
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce
heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the
mustard, dill and butter; stir until butter is melted.
Yield: 4-6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |