Nutrition Facts

  • One serving:
  • 3/4 cup
  • Calories:
  • 74
  • Fat:
  • 3 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 172 mg
  • Carbohydrate:
  • 13 g
  • Fiber:
  • 2 g
  • Protein:
  • 1 g
  • Diabetic Exch:
  • 2 vegetable, 1/2 fat.

Mustard-Glazed Carrots

“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.

SERVINGS

4

CATEGORY

Low Fat

METHOD

Other stovetop

PREP

5 min.

COOK

20 min.

TOTAL

25 min.

INGREDIENTS

  • 1 package (16 ounces) fresh baby carrots
  • 2 tablespoons honey mustard
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons butter

DIRECTIONS

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted. Yield: 4-6 servings.

Printed from tasteofhome.com Nov 19, 2008

Copyright Reiman Media Group, Inc © 2008