Mustard-Glazed Carrots
“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.
SERVINGS
|
4
|
CATEGORY
|
Low Fat
|
METHOD
|
Other stovetop
|
PREP |
5 min. |
COOK
|
20 min.
|
TOTAL
|
25 min.
|
INGREDIENTS
- 1 package (16 ounces) fresh baby carrots
- 2 tablespoons honey mustard
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 2 teaspoons butter
DIRECTIONS
Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted. Yield: 4-6 servings.