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“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 172 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
Originally published as Mustard-Glazed Carrots in Taste of Home August/September 2006, p13
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