Mustard-Glazed Carrots Recipe

Mustard-Glazed Carrots Recipe photo by Taste of Home

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“Ever since I served these carrots on Thanksgiving a couple of years ago, this recipe is my most requested side dish at family dinners,” says field editor Kelly Kirby of Westville, Nova Scotia.

This recipe is:

Quick

Diabetic Friendly

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Mustard-Glazed Carrots Recipe

Prep/Total Time: 25 min.

Yield: 4 Servings

5 20 25

Ingredients

1 pound fresh baby carrots
2 tablespoons honey mustard
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
2 teaspoons butter

Directions

Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender. Drain. Add the mustard, dill and butter; stir until butter is melted. Yield: 4-6 servings.

Nutritional Facts 3/4 cup equals 74 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 172 mg sodium, 13 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.

Originally published as Mustard-Glazed Carrots in Taste of Home August/September 2006, p13