Home > Recipes > Mustard Egg Dip

Mustard Egg Dip Recipe

Here is a great dip that can be made the day before serving. If you have a food processor, simply chop the eggs using the pulsing button. Only one or two pulses are needed. Then add remaining ingredients, pulse one more time and it's done!—Janie Carr, Fort Davis, Texas

This recipe is:

Quick

[X]

Rate Mustard Egg Dip Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mustard Egg Dip Recipe

Prep/Total Time: 10 min.

Yield: 14 Servings

10 10

Ingredients

6 hard-cooked eggs, finely chopped
1/3 cup mayonnaise
1 tablespoon butter, softened
2 teaspoons lemon juice
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
3/4 teaspoon Liquid Smoke, optional
1/2 teaspoon salt
1/4 teaspoon pepper
Hot pepper sauce to taste
Fresh vegetables

Directions

In a bowl or food processor, combine the first 10 ingredients; mix until smooth. Serve with vegetables. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 79 calories, 7 g fat (2 g saturated fat), 95 mg cholesterol, 156 mg sodium, trace carbohydrate, trace fiber, 3 g protein.

Originally published as Mustard Egg Dip in Country Woman March/April 1995, p35