Mustard Dip
Country Woman Christmas
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Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
SERVINGS: 12
CATEGORY: Appetizer
METHOD: Chill
TIME: Prep: 5 min.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup ground or prepared mustard
- 3 tablespoons prepared horseradish
- 1 tablespoon Worcestershire sauce
Directions:
In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups. Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.