Mustard Dip Recipe

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Some like it hot—but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.

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Mustard Dip Recipe

Prep: 5 min.

Yield: 12 Servings

5 5

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup ground or prepared mustard
3 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce

Directions

In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator. Yield: 1-1/2 cups.

Editor's Note: To make hot and zippy dip for pretzels and egg rolls, use ground mustard. To make a milder, sweeter sauce that's very good with ham and turkey, use prepared mustard.

Nutritional Facts 1 serving (2 tablespoons) equals 124 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 68 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Mustard Dip in Country Woman Christmas Annual 1997, p23