Home > Recipes > Mustard Coleslaw

Mustard Coleslaw Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Mustard Coleslaw Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

24 Servings
Prep/Total Time: 25 min.

Ingredients

3/4 cup prepared mustard
3/4 cup cider vinegar
1/2 cup sour cream
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon salt
1/2 teaspoon cayenne pepper
1-1/4 cups sugar
2 medium heads cabbage (about 4 pounds), shredded
1 medium onion, finely chopped
1 medium green pepper, chopped
1 large carrot, shredded
1 celery rib, finely chopped

Directions

For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 103 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 470 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Mustard Coleslaw published in Taste of Home June/July 2006, p39

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Mustard Coleslaw (0)