Mustard Coleslaw Recipe

Mustard Coleslaw Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

This is an amazing coleslaw that tastes good with any meal. I especially like serving it with barbecue pork sandwiches.

This recipe is:

Quick

[X]

Rate Mustard Coleslaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mustard Coleslaw Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

3/4 cup prepared mustard
3/4 cup cider vinegar
1/2 cup sour cream
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon salt
1/2 teaspoon cayenne pepper
1-1/4 cups sugar
2 medium heads cabbage (about 4 pounds), shredded
1 medium onion, finely chopped
1 medium green pepper, chopped
1 large carrot, shredded
1 celery rib, finely chopped

Directions

For dressing, in a small bowl, combine the mustard, vinegar, sour cream, ketchup, mayonnaise, salt and cayenne. Stir in the sugar.
In a large bowl, combine the cabbage, onion, green pepper, carrot and celery. Add desired amount of dressing; toss until well coated. Refrigerate until serving. Refrigerate any leftover dressing. Serve with a slotted spoon. Yield: 24 servings.

Nutritional Facts 1 serving (1/2 cup) equals 103 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 470 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Mustard Coleslaw in Taste of Home June/July 2006, p39