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Says Cliff Mays from St. Albans, West Virginia, "I liked this zippy sauce from the first taste, as have my guests. It's not a thick sauce, but it coats meats very well. I use it on grilled barbecue ribs...and it's great with ham."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 56 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 374 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mustard Barbecue Sauce in Taste of Home June/July 2002, p12
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Reviewed on May. 06, 2010 by katlaydee3
Excellent sauce, I will definitely make again. I realized at the last minute that I did not have enough cayenne, so I ended up using about half & half cayenne and Frank's Red Hot Sauce. Very good on grilled ham slices.
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