Mustard-Apricot Pork Chops Recipe

Mustard-Apricot Pork Chops Recipe
Photo by: Taste of Home
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The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.—Sheila Townsend, Overland Park, Kansas

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1/3 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 4 pork loin chops (1/2 to 3/4 inch thick)
  • 3 green onions, chopped
  • Hot cooked rice

Directions

  • In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
  • Place pork chops on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. Brush with half of glaze; turn chops. Broil 5 minutes longer; brush with the remaining glaze. Broil 2-4 minutes more or until meat juices run clear. Top with onions. Serve with rice. Yield: 4 servings.

Mustard-Apricot Pork Chops published in Taste of Home April/May 1998, p9

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Mustard-Apricot Pork Chops Recipe

Mustard-Apricot Pork Chops

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