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The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.—Sheila Townsend, Overland Park, Kansas
This recipe is:
Quick
Originally published as Mustard-Apricot Pork Chops in Taste of Home April/May 1998, p9
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Reviewed on Jun. 22, 2011 by HMRintelman
This was just ok, If I make it again, I would definitely grill rather than broil.
Reviewed on May. 29, 2011 by Hammy241
very good, very easy. a nice glaze for many other things too. will deffinately make again!
Reviewed on May. 10, 2011 by golliwog
Talk about easy and impressive!
Reviewed on May. 09, 2011 by bziol
The combination of sweet apricot preserves and tangy Dijon mustard is perfect for pork. I have also done something similar to this with blackberry preserves and bourbon. Exermom - I have a cookbook program that allows me to calculate the nutritional values based on ingredients, quantities & number of servings. It's usually close to recipes that have the info. Without the rice, this one comes out as follows: 365 calories, 9g of fat, 150mg cholesterol, 220 mg sodium, and 19g carbs. Hope the info helps.
Reviewed on May. 09, 2011 by exermom
This looks really good. Wish it had the nutritionials, tho (sodium, etc)ferrettmama - "small minds use small words"
This looks really good. Wish it had the nutritionials, tho (sodium, etc)
ferrettmama - "small minds use small words"
Reviewed on May. 09, 2011 by ferretmama
We liked it. Even our picky eater. I'm having a little trouble with that last review.I can't take a review seriouslywen it comes from someone with such an extremely limited vocabulary. Perhaps she isn'tcapable of reading a recipe or following the directions correctly?
Reviewed on May. 09, 2011 by comstockda
bull [expletive]
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