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Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.Galelah Dowell, Fairland, Oklahoma
Leftover: Ham and Bean Chili
Originally published as Apricot-Glazed Ham in
Taste of Home Freezer Pleasers
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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