Mustache Tortilla Cutouts Recipe

Mustache Tortilla Cutouts Recipe photo by Taste of Home

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This is my favorite way to entertain a group of kids. Although, Mr. Potato Head gets a little jealous. It's also fun to try different shapes, like bow ties and top hats. —Shannon Roum, Waukesha, Wisconsin

This recipe is:

Quick

Diabetic Friendly

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Mustache Tortilla Cutouts Recipe

Prep/Total Time: 25 min.

Yield: 8 Servings

15 10 25

Ingredients

4 flour or sun-dried tomato tortillas (8 inches)
2 tablespoons butter, melted
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper

Directions

Using kitchen shears, cut out two mustaches from each tortilla; discard scraps. Brush both sides of mustaches with butter; place on an ungreased baking sheet. Combine seasonings; sprinkle over mustaches. Bake at 400° for 5-7 minutes or until crisp. Yield: 8 servings.

Nutritional Facts 1 mustache equals 99 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 192 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Mustache Tortilla Cutouts in Taste of Home February/March 2013