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Mushrooms Au Gratin Recipe

Mushrooms Au Gratin Recipe photo by Taste of Home

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This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the recipe, my family eats every bite.

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Mushrooms Au Gratin Recipe

Prep/Total Time: 20 min.

Yield: 8 Servings

5 15 20

Ingredients

2 pounds sliced fresh mushrooms
1/4 cup butter, cubed
1/2 cup white wine or chicken broth
2 tablespoons all-purpose flour
2/3 cup sour cream
1 teaspoon pepper
1/4 teaspoon ground nutmeg
1 cup (4 ounces) shredded Gruyere or Swiss cheese
2 tablespoons minced fresh parsley

Directions

In a large skillet, saute mushrooms in butter until tender. Add wine or broth. Bring to a boil. Reduce heat; simmer, uncovered, for 4 minutes.
Combine the flour, sour cream, pepper and nutmeg until smooth; stir into mushrooms. Cook and stir for 1-2 minutes or until bubbly. Transfer to a shallow serving dish. Sprinkle with cheese and parsley. Yield: 8 servings.

Nutritional Facts 1 serving (1/2 cup) equals 193 calories, 14 g fat (8 g saturated fat), 44 mg cholesterol, 119 mg sodium, 7 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Mushrooms Au Gratin in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p116

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Mushrooms Au Gratin

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Reviewed on Jun. 27, 2011 by mamamo9

Made this as a side dish with salsbury steaks and roasted potaotes! It was fabulous! I will make these again! Swiss chese tastes so good with the mushrooms. I bought a really cheap wine and hated the taste so I threw out the wine and used the chicken stock. I bet this recipe is good with wine too, but a better wine!