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My daughter shared this delightful recipe with me. Its rich broth, big mushroom taste and medley of vegetables make this chowder a little different from ordinary mushroom soup. -Romaine Wetzel, Ronks, Pennsylvania
Nutritional Facts 1 serving (1 cup) equals 199 calories, 13 g fat (8 g saturated fat), 43 mg cholesterol, 578 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Mushroom and Potato Chowder in Taste of Home August/September 1994, p33
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Reviewed on Feb. 15, 2012 by ValerieMS
This is soup is delicious! For health reasons we skipped the salt, used low-sodium chicken broth in place of half of the water and used fat-free half-and-half and it was still fantastic!
Reviewed on Jan. 24, 2012 by langang
Delicious! Would give it more than 5 stars if possible.
Reviewed on Mar. 21, 2011 by hovsak
I added left over rotisserie chicken and a bag of corn and some green onions...Mmmmm was it good!!!!
Reviewed on Dec. 19, 2009 by lhafner
This is an awesome recipie!!!! I make it every year at Christmas!!! Great for Polish festivities and is a heartwarming chowder during the holidays or any occasion!!
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