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Mushroom Wild Rice
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2-1/4 cups water
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
3 cans (4 ounces each) mushroom stems and pieces, drained
1/2 cup butter, melted
1 cup uncooked brown rice
1 cup uncooked wild rice
In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8
hours or until rice is tender.
Yield: 12-16 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |