Mushroom Wild Rice
"This is one of my favorite recipes from my mother," writes Bob Malchow of Monon, Indiana. "With only seven ingredients, it's quick to assemble in the morning before I leave for work. By the time I get home, mouth-watering aromas have filled the house."
SERVINGS
|
12-16
|
CATEGORY
|
Side Dish
|
METHOD
|
Slow Cooker
|
PREP |
5 min. |
COOK
|
420 min.
|
TOTAL
|
425 min.
|
INGREDIENTS
- 2-1/4 cups water
- 1 can (10-1/2 ounces) condensed beef consomme, undiluted
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted
- 3 cans (4 ounces each) mushroom stems and pieces, drained
- 1/2 cup butter, melted
- 1 cup uncooked brown rice
- 1 cup uncooked wild rice