[X]

Home > Recipes > Mushroom Wild Rice Bake

Mushroom Wild Rice Bake Recipe

Mushroom Wild Rice Bake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

This recipe is:

Contest Winning

[X]

Rate Mushroom Wild Rice Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Wild Rice Bake Recipe

Prep: 15 min. + soaking Bake: 1 hour 25 min.

Yield: 8-10 Servings

15 85 100

Ingredients

1 cup uncooked wild rice
2 cups boiling water
1 pound sliced fresh mushrooms
1 medium onion, chopped
2 tablespoons butter
3/4 cup uncooked long grain rice
1/2 cup sliced almonds
3 cups chicken broth
1-1/2 cups heavy whipping cream
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons grated Parmesan cheese

Directions

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.
In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender. Yield: 8-10 servings.

Nutritional Facts 3/4 cup equals 318 calories, 19 g fat (10 g saturated fat), 56 mg cholesterol, 583 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Mushroom Wild Rice Bake in Country December/January 2003, p49

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Mushroom Wild Rice Bake

Mushroom Wild Rice Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Apr. 26, 2013 by kendallskabin

This will be a new family staple!

Reviewed on Aug. 30, 2011 by LibbiPeach

I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.

Reviewed on Nov. 26, 2010 by hthomas1970

I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.