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The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.
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Nutritional Facts 3/4 cup equals 318 calories, 19 g fat (10 g saturated fat), 56 mg cholesterol, 583 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Mushroom Wild Rice Bake in Country December/January 2003, p49
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Reviewed on Aug. 30, 2011 by LibbiPeach
I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.
Reviewed on Nov. 26, 2010 by hthomas1970
I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.
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