Mushroom Wild Rice Bake Recipe

Mushroom Wild Rice Bake Recipe Mushroom Wild Rice Bake Recipe photo by Taste of Home Rating 5

The wild rice adds a wonderful flavor to this casserole. I like to serve it on special occasions.

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Mushroom Wild Rice Bake Recipe
  • Prep: 15 min. + soaking Bake: 1 hour 25 min.
  • Yield: 8-10 Servings
15 85 100

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups boiling water
  • 1 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 3/4 cup uncooked long grain rice
  • 1/2 cup sliced almonds
  • 3 cups chicken broth
  • 1-1/2 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons grated Parmesan cheese

Directions

  • Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.
  • In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.
  • Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender. Yield: 8-10 servings.

Nutritional Facts 3/4 cup equals 318 calories, 19 g fat (10 g saturated fat), 56 mg cholesterol, 583 mg sodium, 31 g carbohydrate, 2 g fiber, 8 g protein.

Originally published as Mushroom Wild Rice Bake in Country December/January 2003, p49

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Reviews for Mushroom Wild Rice Bake

Mushroom Wild Rice Bake Recipe

Mushroom Wild Rice Bake

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(1-3) of 3 reviews

Reviewed on Apr. 26, 2013 by kendallskabin

This will be a new family staple!

Reviewed on Aug. 30, 2011 by LibbiPeach

I was totally surprised by my husband's reaction to this dish. I was expecting him to hate it, but he liked it well enough he went back for more! It makes a large portion which is nice too. I will definitely be making this one again.

Reviewed on Nov. 26, 2010 by hthomas1970

I have made this 2 yrs in a row for Thanksgiving my family loves it is now a tradition, looks like I will be bringing tis every year.

 
 

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