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This rich buttery broth is loaded with mushrooms, broccoli and corn. I made it for "Souper Sunday" at our church, and it sure didn't last long!
-Edward Reis, Phoenix, Arizona
Nutritional Facts 1 serving (1 cup) equals 185 calories, 13 g fat (8 g saturated fat), 42 mg cholesterol, 697 mg sodium, 10 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Mushroom Veggie Chowder in
Taste of Home
December/January 2003, p39
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