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Mushroom Turkey Casserole Recipe

To change up the flavor, I sometimes substitute leftover cooked chicken for the turkey and stir 1/2 cup of seedless white grapes into the mixture just before adding the topping.

This recipe is:

Quick

Diabetic Friendly

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Mushroom Turkey Casserole Recipe

Prep/Total Time: 30 min.

Yield: 2 Servings

15 15 30

Ingredients

1-1/2 cups cubed cooked turkey
1-1/2 cups sliced fresh mushrooms
1 cup condensed cream of chicken soup, undiluted
1 small celery rib, chopped
1 small carrot, grated
1 teaspoon minced fresh parsley
1/8 teaspoon pepper
1/4 cup soft bread crumbs
1 teaspoon butter, melted
1/2 teaspoon paprika

Directions

In a bowl, combine the turkey, mushrooms, soup, celery, carrot, parsley and pepper. Divide the mixture into two greased 2-cup baking dishes.
In a small bowl, toss bread crumbs with butter. Sprinkle half over each dish. Sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until golden brown and bubbly. Yield: 2 servings.

Nutritional Analysis: One 1-1/2 cup serving (prepared with reduced-fat reduced-sodium soup) equals 326 calories, 10 g fat (4 g saturated fat), 95 mg cholesterol, 643 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1-1/2 starch.

Originally published as Mushroom Turkey Casserole in Cooking for One or Two Cookbook , p168