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Mushroom Tomato Bisque Recipe

Mushroom Tomato Bisque Recipe photo by Taste of Home

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After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it’s really not. And I love the blend of flavors. —Connie Stevens Schaefferstown, Pennsylvania

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Mushroom Tomato Bisque Recipe

Prep: 30 min. Cook: 10 min.

Yield: 4 Servings

30 10 40

Ingredients

1-1/2 pounds plum tomatoes, halved lengthwise
5 tablespoons olive oil, divided
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
1/2 pound sliced fresh mushrooms
1/2 cup finely chopped sweet onion
1-1/4 cups chicken broth
1/3 to 1/2 cup tomato paste
Pinch sugar, optional
3/4 cup heavy whipping cream
2 tablespoons grated Parmesan cheese

Directions

Place tomatoes cut side down in a greased 15-in. x 10-in. x 1-in. baking pan. Brush with 3 tablespoons oil. Combine garlic, salt, basil, oregano and pepper; sprinkle over tomatoes. Bake, uncovered, at 450° for 20-25 minutes or until edges are well browned.
Cool slightly. Place tomatoes and pan drippings in a blender. Cover and process until blended; process 1 minute longer.
In a large saucepan, saute mushrooms and onion in remaining oil for 5-8 minutes or until tender. Stir in broth, tomato paste, sugar if desired and tomato puree. Bring to a boil. Remove from the heat; stir in cream. Garnish with Parmesan cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1-1/4 cups) equals 401 calories, 35 g fat (13 g saturated fat), 63 mg cholesterol, 684 mg sodium, 19 g carbohydrate, 4 g fiber, 7 g protein.

Originally published as Mushroom Tomato Bisque in Taste of Home February/March 2007, p31

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Reviews for Mushroom Tomato Bisque

Mushroom Tomato Bisque

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Reviewed on Nov. 13, 2012 by dicentra01

I made this for the first time last year and have been making weekly since. I love it!! The only thing I changed was instead of chicken broth I use vegetable broth by kitchen basics. Whoever you are who came up with this must be a amazing cook. Thanks!!!!

Reviewed on Sep. 18, 2011 by Hannah0418

i didn't like it. i love tomato soup and i love mushroom soup - but i didn't like the combination of the 2.

Reviewed on Jun. 21, 2010 by ychontos

So simple and delicious. I make this quite often and enjoy it every single time.

Reviewed on Sep. 18, 2009 by mjcompan

This is the first thing my husband cooked for me, and we both LOVE it! I use low sodium broth to keep the salt down, and serve it up with a loaf of freshly baked bread!

Reviewed on Jul. 12, 2009 by scones25

This soup is amazing and easy to make

Reviewed on Nov. 29, 2008 by OnTheGoMomof2

This soup is so delicious.