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After tasting a similar soup in a restaurant, I tinkered around with a few recipes at home and this was the result. The recipe might seem complicated, but it’s really not. And I love the blend of flavors. —Connie Stevens Schaefferstown, Pennsylvania
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Nutritional Facts 1 serving (1-1/4 cups) equals 401 calories, 35 g fat (13 g saturated fat), 63 mg cholesterol, 684 mg sodium, 19 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Mushroom Tomato Bisque in Taste of Home February/March 2007, p31
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Reviewed on Sep. 18, 2011 by Hannah0418
i didn't like it. i love tomato soup and i love mushroom soup - but i didn't like the combination of the 2.
Reviewed on Jun. 21, 2010 by ychontos
So simple and delicious. I make this quite often and enjoy it every single time.
Reviewed on Sep. 18, 2009 by mjcompan
This is the first thing my husband cooked for me, and we both LOVE it! I use low sodium broth to keep the salt down, and serve it up with a loaf of freshly baked bread!
Reviewed on Jul. 12, 2009 by scones25
This soup is amazing and easy to make
Reviewed on Nov. 29, 2008 by OnTheGoMomof2
This soup is so delicious.
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