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"My husband and I have never been fond of tomato soup, but we think this one is out of this world," says Chris Nelson from Alliance, Ohio. "Since a friend gave me the recipe a while back, I've made a batch every week. It's good as an appetizer or paired with a sandwich or salad at lunchtime."
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 cup equals 95 calories, 5 g fat (3 g saturated fat), 12 mg cholesterol, 506 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.
Originally published as Tomato Mushroom Soup in Quick Cooking July/August 2004, p17
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Reviewed on Feb. 21, 2011 by micheleclow
The flavor was good, but it just didn't look very appetizing.
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