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Mushroom-Swiss Lamb Chops
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4 lamb loin chops (2-inches thick and 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups sliced fresh mushrooms
2 tablespoons butter
1/4 cup prepared Russian salad dressing
1/2 cup shredded Swiss cheese
Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in. from the
heat for 10-15 minutes on each side or until meat reaches desired doneness (for
medium-rare, a meat thermometer should read 145°; medium, 160°;
well-done, 170°). Meanwhile, in a large skillet, saute mushrooms in butter
for 5-6 minutes or until tender. Stir in salad dressing. Bring to a boil; cook
until liquid is reduced by half. Sprinkle cheese over lamb chops; broil 1-2
minutes longer or until cheese is melted. Serve with mushroom mixture.
Yield: 4 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |