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Mushroom-Swiss Lamb Chops

4 lamb loin chops (2-inches thick and 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups sliced fresh mushrooms
2 tablespoons butter
1/4 cup prepared Russian salad dressing
1/2 cup shredded Swiss cheese

Sprinkle both sides of lamb chops with salt and pepper. Broil 4-6 in.
from the heat for 10-15 minutes on each side or until meat reaches
desired doneness (for medium-rare, a meat thermometer should read
145°; medium, 160°; well-done, 170°). Meanwhile, in a
large skillet, saute mushrooms in butter for 5-6 minutes or until

Printed from tasteofhome.com Nov 19, 2008

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Mushroom-Swiss Lamb Chops cont.

tender. Stir in salad dressing. Bring to a boil; cook until liquid is
reduced by half. Sprinkle cheese over lamb chops; broil 1-2
minutes longer or until cheese is melted. Serve with mushroom
mixture.

Yield: 4 servings.