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Looking for something fast but impressive to serve company on a busy weeknight? “These lamb chops make a really nice, last-minute meal for guests,“ notes Candy McMenamin in Lexington, South Carolina. “I pick up the ingredients on the way home from work and usually finish off the menu with a green salad and new potatoes.“
This recipe is:
Quick
Nutritional Facts 1 serving equals 381 calories, 24 g fat (10 g saturated fat), 118 mg cholesterol, 624 mg sodium, 7 g carbohydrate, trace fiber, 34 g protein.
Originally published as Mushroom-Swiss Lamb Chops in Simple & Delicious March/April 2006, p24
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Reviewed on Jan. 05, 2010 by Robby1
If you have never tried a lamb chop, you need to try this recipe. Lamb has a very mild, delicate flavor and the sauce really goes well with the meat. Serve with long grain and wild rice and a green vegetable for a great meal!
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