Mushroom-Stuffed Tenderloin Recipe

Mushroom-Stuffed Tenderloin RecipePhoto by: Taste of Home Mushroom-Stuffed Tenderloin Recipe Rating 5

In Mishicot, Wisconsin, Marie Steeber serves slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. The fancy-looking slices make for a pretty presentation.

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Mushroom-Stuffed Tenderloin Recipe
  • Prep: 15 min. Bake: 1-1/4 hours + standing
  • Yield: 6-8 Servings
15 75 90

Ingredients

  • 3 bacon strips
  • 1 cup chopped fresh mushrooms
  • 2 tablespoons chopped onion
  • 1 garlic clove, minced
  • 3/4 cup dry bread crumbs, divided
  • 2 tablespoons minced fresh parsley
  • 1 beef tenderloin roast (2 pounds)
  • 1 tablespoon butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  • In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings. In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
  • Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket; close with toothpicks. Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture.
  • Place meat on rack in a shallow roasting pan. Bake, uncovered, at 350° for 15 minutes. Cover and bake for 1 hour or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 10 minutes and remove toothpicks before slicing. Yield: 6-8 servings.

Originally published as Mushroom-Stuffed Tenderloin in Quick Cooking November/December 1999, p57

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Reviews for Mushroom-Stuffed Tenderloin (3)

Mushroom-Stuffed Tenderloin Recipe

Mushroom-Stuffed Tenderloin

Tell us what you think of this recipe.
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Reviewed on Feb. 20, 2012 by MouseladyinTX

I did not have a beef tenderloin. I had a pork tenderloin and I did not change a thing otherwise. This dish is delicious. My husband is kind of picky and he really liked this. He said next time I was to make some extra stuffing on the side and he wanted also to add a pork gravy. I enjoyed the dish as it was. But will make some pork gravy on the side just for him. And some extra stuffing.


Reviewed on Aug. 29, 2010 by Isandgirlpi

I have made this many times for family and friends and it always receives many compliments. It is perfect every time!  We LOVE it!


Reviewed on Dec. 26, 2009 by mjlouk

I made this for Christmas dinner and it was a big hit!

 
 
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