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Pork tenderloin is filled with a flavorful mushroom stuffing in this pretty entree from our home economists.
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Nutritional Facts 1 serving (1 each) equals 333 calories, 13 g fat (5 g saturated fat), 81 mg cholesterol, 886 mg sodium, 22 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Mushroom-Stuffed Pork Tenderloin in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p154
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Nov. 20, 2009 by 01mama
My husband and I loved it! I did use a cheaper mushroom than the shiitake and it still tasted heavenly. The sauce makes it extra scrumptious
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