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Mushroom-Stuffed Meat Loaf Recipe

Mushroom-Stuffed Meat Loaf Recipe photo by Taste of Home

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I first tried this savory meat loaf recipe more than 30 years ago after seeing it demonstrated on a local TV cooking program. Since then, I've served it time and again to family and guests. The flavorful stuffing sets it apart from the ordinary. -Shirley Leister, West Chester, Pennsylvania

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Mushroom-Stuffed Meat Loaf Recipe

Prep: 25 min. Bake: 1 hour

Yield: 6 Servings

25 60 85

Ingredients

2 eggs
2 tablespoons milk
1/4 cup ketchup
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds lean ground beef
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With Johnsonville Italian Sausage.
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STUFFING:
1/2 pound fresh mushrooms, sliced
1 medium onion, chopped
2 tablespoons butter
2 cups soft bread crumbs
2 tablespoons minced fresh parsley
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add beef and mix well. Pat half of the meat mixture into a greased 9-in. x 5-in. loaf pan; set aside.
For stuffing, saute the mushrooms and onion in butter until tender, about 3 minutes. Add bread crumbs, parsley, thyme, salt and pepper; saute until crumbs are lightly browned. Spoon over meat layer; cover with remaining meat mixture and press down gently. Bake at 350° for 1 hour or until a thermometer reads 160°, draining fat as necessary. Yield: 6 servings.

Nutritional Facts 1 serving (1 slice) equals 305 calories, 15 g fat (7 g saturated fat), 151 mg cholesterol, 1,100 mg sodium, 15 g carbohydrate, 2 g fiber, 27 g protein.

Originally published as Stuffed Meat Loaf in Taste of Home February/March 1998, p31

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Mushroom-Stuffed Meat Loaf

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Reviewed on Oct. 25, 2011 by navymh

YUM!! I love the stuffing mix so much I make extra. I have returned time and time again to make this.

Reviewed on Apr. 07, 2011 by snuggles1803

This meatloaf is so good, especially if you like mushrooms. The stuffing is very tasty and can be used as a stuffing for many different dishes. I have used it to stuff chicken breasts and it turned out delicious!