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Mushroom Steak 'n' Linguine

Mushroom Steak 'n' Linguine
This creamy dish has lots of great earthy flavors; mushrooms and a bit of rosemary make it really special, too. This is sure to become a family favorite!
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked linguine
  • 1 pound beef top round steak, cut into thin strips
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 teaspoons olive oil, divided
  • 1 cup chopped sweet red pepper
  • 1/2 cup chopped onion
  • 1/2 pound sliced fresh mushrooms
  • 1 cup coarsely chopped fresh spinach
  • 1/2 teaspoon dried rosemary, crushed
  • 3/4 cup spreadable chive and onion cream cheese
  • 1/2 cup sour cream
  • 1 tablespoon whole milk

Directions

  • Cook linguine according to package directions. Meanwhile, sprinkle
  • beef with salt and pepper. In a large skillet, saute beef in 2
  • teaspoons oil until tender. Remove and keep warm.
  • In the same pan, saute red pepper and onion in remaining oil until
  • tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add
  • spinach and rosemary; cook and stir just until spinach is wilted.
  • Stir in the cream cheese, sour cream and milk; heat through (do not
  • boil).
  • Drain linguine; top with mushroom mixture and beef. Yield: 4
© Taste of Home 2013

2 of 2

Mushroom Steak 'n' Linguine (continued)

Directions (continued)

  • servings.
Nutrition Facts: 1 cup meat mixture with 1-1/4 cups linguine equals 635 calories, 29 g fat (16 g saturated fat), 129 mg cholesterol, 411 mg sodium, 52 g carbohydrate, 4 g fiber, 38 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
© Taste of Home 2013