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I had this salad at a restaurant one night and couldn't stop raving about it. The updated dressing nicely coats the lettuce, while bacon, mushrooms, blue cheese, walnuts and eggs add extra interest.Dolores Brigham, Inglewood, California
This recipe is:
Nutritional Facts 1 cup equals 122 calories, 10 g fat (3 g saturated fat), 48 mg cholesterol, 196 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mushroom Spinach Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2009, p22
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