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The tangy dressing I always pour on this salad can be mixed ahead of time. It's best if you wait to drizzle it on the salad until the very last minute.Gail Buss, Westminster, Maryland
This recipe is:
Nutritional Facts 1-1/4 cups equals 138 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 4 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 vegetable.
Originally published as Mushroom Spinach Salad in
Taste of Home
August/September 2006, p33
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