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Mushroom Spinach Salad

8 cups fresh baby spinach
2 cups sliced fresh mushrooms
1/2 cup sliced red or sweet onion
1/2 cup canola oil
2 tablespoons cider vinegar
1-1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon pepper

In a large salad bowl, combine the spinach, mushrooms and onion. In a

Printed from tasteofhome.com Nov 19, 2008

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Mushroom Spinach Salad cont.

jar with a tight-fitting lid, combine the remaining ingredients;
shake well. Pour over salad and toss to coat. Serve immediately.

Yield: 8 servings.