Home > Recipes > Mushroom Spinach Salad

Mushroom Spinach Salad Recipe

A simple salad like this one is all you need to round out holiday dinners. The unique dressing is delicious with oil, vinegar and soy sauce.

This recipe is:

Quick

Diabetic Friendly

[X]

Rate Mushroom Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

1 package (10 ounces) fresh baby spinach
1-1/2 cups sliced fresh mushrooms
3/4 cup sliced peeled cucumber
3 tablespoons olive oil
3 tablespoons white wine vinegar
4-1/2 teaspoons soy sauce
3/4 to 1-1/2 teaspoons minced garlic
1/4 teaspoon pepper
3/4 cup salad croutons

Directions

In a large salad bowl, combine the spinach and mushrooms. In a blender, combine the cucumber, oil, vinegar, soy sauce, garlic and pepper; cover and process until smooth. Pour over salad and toss to coat. Sprinkle with croutons. Yield: 6 servings.

Nutritional Facts 1 cup equals 105 calories, 8 g fat (1 g saturated fat), trace cholesterol, 330 mg sodium, 7 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Mushroom Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p18