Mushroom Spinach Salad
Taste of Home
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SERVINGS: 8
CATEGORY: Low Carb
METHOD:
TIME: Prep/Total Time: 20 min.
Ingredients:
- 8 cups fresh baby spinach
- 2 cups sliced fresh mushrooms
- 1/2 cup sliced red or sweet onion
- 1/2 cup canola oil
- 2 tablespoons cider vinegar
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon pepper
Directions:
In a large salad bowl, combine the spinach, mushrooms and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 8 servings.