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“I love salads…especially refreshing ones that taste great!" says Michelle Bagwell of Alamosa, Colorado. "This simple salad has it all and is very adaptable. If you love bacon bits, spinach or cheese, add a little more to suit your personal taste.”
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 159 calories, 13 g fat (3 g saturated fat), 9 mg cholesterol, 107 mg sodium, 7 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mushroom Spinach Salad in Simple & Delicious July/August 2008, p11
Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Try this delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing.Tomato Salmon Bake Related RecipeIngredients: * 4 salmon fillets (6 ounces each) * 1 can (14-1/2 ounces) diced tomatoes, drained * 1/2 cup sun-dried tomato salad dressing * 2 tablespoons shredded…
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