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Mushroom Spinach Salad
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3 cups torn fresh spinach
1/2 cup sliced fresh mushrooms
1/2 cup seasoned croutons
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1-1/2 teaspoons sugar
1 teaspoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon crumbled cooked bacon
In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight
fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake
well. Drizzle over salad and toss to coat. Sprinkle with bacon.
Yield: 2 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |