That Good Salad

When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say,... View this recipe »



Vinegar Options

What is the difference between white wine vinegar and distilled white vinegar? Can they be used interchangeably?... Read more »


Mushroom Spinach Salad

Reminisce Extra - try a FREE ISSUE today!

I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable. This salad is especially delicious made with fresh spinach from the garden. -Patty Kile, Greentown, Pennsylvania

SERVINGS: 2

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 15 min.

Ingredients:

  • 3 cups torn fresh spinach
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup seasoned croutons
  • 2 tablespoons vegetable oil
  • 1 tablespoon white wine vinegar
  • 1-1/2 teaspoons sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon crumbled cooked bacon

Directions:

In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon. Yield: 2 servings.

  • Re: Mushroom Spinach Salad
    vwmom27
Read All Comments

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.