Mushroom Spinach Salad
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I'VE MADE this salad for my husband and me for years. I don't like cooked spinach, so I was looking for an alternative way to prepare this nutritious vegetable.
This salad is especially delicious made with fresh spinach from the garden.
-Patty Kile, Greentown, Pennsylvania
SERVINGS: 2
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.
Ingredients:
- 3 cups torn fresh spinach
- 1/2 cup sliced fresh mushrooms
- 1/2 cup seasoned croutons
- 2 tablespoons vegetable oil
- 1 tablespoon white wine vinegar
- 1-1/2 teaspoons sugar
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon crumbled cooked bacon
Directions:
In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon. Yield: 2 servings.