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Mushroom Spinach Salad
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6 cups torn fresh spinach
2 cups sliced fresh mushrooms
1/3 cup red wine vinegar
1/2 cup vegetable oil
2 tablespoons finely chopped onion
2 tablespoons sugar
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/8 teaspoon pepper
Combine the spinach and mushrooms in a large salad bowl. Combine remaining
ingredients in jar with tight-fitting lid; shake well. Pour over salad and toss
to coat. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |