Mushroom Spinach Salad Recipe

Mushroom Spinach Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

To season your celebration even more, Judi Harms of Lithonia, Georgia offers her tasty salad. "The homemade dressing has a great flavor," she reports.

This recipe is:

Quick

[X]

Rate Mushroom Spinach Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Mushroom Spinach Salad Recipe

Prep/Total Time: 15 min.

Yield: 6 Servings

15 15

Ingredients

6 cups torn fresh spinach
2 cups sliced fresh mushrooms
1/3 cup red wine vinegar
1/2 cup vegetable oil
2 tablespoons finely chopped onion
2 tablespoons sugar
1 tablespoon chopped fresh parsley
1/2 teaspoon seasoned salt
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/8 teaspoon pepper

Directions

Combine the spinach and mushrooms in a large salad bowl. Combine remaining ingredients in jar with tight-fitting lid; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 6 servings.

Originally published as Mushroom Spinach Salad in Country Woman May/June 1995, p33