Mushroom Spinach Salad Recipe

Mushroom Spinach Salad Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 285
  • Fat:
  • 22 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 5 mg
  • Sodium:
  • 406 mg
  • Carbohydrate:
  • 18 g
  • Fiber:
  • 3 g
  • Protein:
  • 5 g


That Good Salad

When a friend shared this recipe, it had a fancy French name. Our children can never remember it, so they say,... View this recipe »

Mushroom Spinach Salad

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SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 4 to 6 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 cup cherry tomatoes
  • 1/4 cup bacon bits
  • 2 green onions, sliced
  • DRESSING:
  • 6 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons ground mustard
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • Pepper to taste

Directions:

In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately. Yield: 4 servings.

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