Mushroom Spinach Salad Recipe

Mushroom Spinach Salad Recipe photo by Taste of Home

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A crisp salad is the perfect complement to any summer meal. With its tangy dressing and fresh ingredients, this recipe has become one of our family's favorites.

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Mushroom Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

4 to 6 cups torn fresh spinach
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 cup cherry tomatoes
1/4 cup bacon bits
2 green onions, sliced
DRESSING:
6 tablespoons canola oil
2 tablespoons cider vinegar
2 tablespoons sugar
1-1/2 teaspoons ground mustard
1/2 teaspoon celery seed
1/4 teaspoon salt
Pepper to taste

Directions

In a large bowl, toss the first six ingredients. In a jar with tight-fitting lid, combine all dressing ingredients and shake well. Pour over salad and toss. Serve immediately. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 285 calories, 22 g fat (3 g saturated fat), 5 mg cholesterol, 406 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.

Originally published as Mushroom Spinach Salad in Country Woman July/August 1995, p37