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A crisp salad is the perfect complement to any summer meal. With its tangy dressing and fresh ingredients, this recipe has become one of our family's favorites.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 285 calories, 22 g fat (3 g saturated fat), 5 mg cholesterol, 406 mg sodium, 18 g carbohydrate, 3 g fiber, 5 g protein.
Originally published as Mushroom Spinach Salad in
July/August 1995, p37
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