- remaining enchilada sauce over the top.
- Cover and bake at 375° for 20-25 minutes or until heated through.
- Sprinkle with remaining cheese. Bake, uncovered, 5 minutes longer or
- until cheese is melted. Let stand for 10 minutes before serving.
- Yield: 6 servings.
Nutrition Facts: 2 enchiladas equals 416 calories, 23 g fat (14 g saturated fat), 68 mg cholesterol, 924 mg sodium, 37 g carbohydrate, 5 g fiber, 20 g protein.